Our Menu
All prices are subject to change.
Dinner Antipasti
Sea salt and olive oil.

Pomodoro, herb oil
Grilled bread, white wine, nduja, fregola

Jalapeno, citrus, chive oil.

Beef, pork, pomodoro, parmigiano, basil.

Truffle aioli, micro arugula, crouton.
pumpkin & ricotta, walnut sage cream, fig and sherry compote

Tomato confit, basil oil, prosciutto crisp

chickpea puree, caponata, olives, toast points, extra virgin olive oil, sea salt

burnt fennel puree, fingerling potato salad, saffron aioli, preserved lemon & parsley relish

rosemary fry bread, whipped ricotta, roasted garlic, pine nuts, basil, sea salt truffle honey
Insalate
Romaine, croutons, parmesan.

Baby gem lettuce, pickled red onion, apples, pecorino Romano, buttermilk dressing, cheese crisp.
Chopped romaine, salami, olive, tomato, red onion, cherry peppers, pecorino, mozzarella, creamy Italian vinaigrette.
Salumi & Cheese

Chef's daily selections.
Secondi

grilled asparagus, crispy rosemary onion rings, gorgonzola cream, aged balsamic

bitter greens, sage brown butter pumpkin gnocchi, toasted pistachios, honey chili agrodolce

rosemary jus, roasted fennel, fingerling potatoes, castelvetrano olives, calabrian chili

salsa verde, zucchini, cherry tomatoes, olives, capers

roasted cauliflower & bone marrow crema, cipolini onions, charred castlefranco, porcini marsala, lemon gremolata

breaded veal cutlets, prosciutto, parmigiano-reggiano, pan sauce, roasted potatoes
Paste

fennel sausage ragu, toamato, ricotta dumplings

Red wine, sofrito, tomatoes, rigatoni, ricotta cheese.

Chicken cutlet, handmade pasta, mozzarella, Grana Padano, Pomodoro.

Veal, beef, pork, sofrito.
Black pepper pasta, lobster, tomato, garlic, shallot, lobster cream.
Vegano

Beyond meat, sofrito, penne, or spaghetti.

Pizze

Spicy nduja sausage, San Marzano tomatoes, arugula, ricotta.

Fennel sausage, San Marzano tomatoes, ricotta, red onion, Piquillo peppers.

San Marzano tomatoes, mozzarella, basil, olive oil.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, truffles, truffle aioli.
Additions
Dessert


Donuts, custard, whipped mascarpone.

Peanut butter toffee, Skrewball peanut butter whiskey.
Flourless chocolate cake, chocolate ganache, raspberry sauce, vanilla ice cream.
Saturday & Sunday Brunch Menu
Brunch Cocktails
2 Hour Limit
Basil, strawberries, Titos, prosecco
Campari, pink grapefruit, prosecco
Limoncello, wheatley, ginger beer
Tito's, zing zang, bacon
Aperol, rose, raspberry
Fresh lime, mint, wheatley
Starters
All items and prices are subject to change.
House-made bread, avocado, tomatoes, burrata, basil, olive oil, arugula, balsamic.
Lemon, garlic, extra virgin olive oil.
Beef, pomodoro, parmigiano, basil.
Entrées
Goat cheese, onion, asparagus, tomato, red pepper.
Praline sauce, candied pecans, whipped Chantilly cream, bacon or sausage.
Wood grilled steak, Béarnaise, eggs, hollandaise.
Sausage, bacon, home fries, spinach, mozzarella, cheddar, egg.
Romaine, croutons, parmesan.
Rosemary prosciutto cotto, burrata, arugula, peach & blackberry jam.
Vodka sauce, crispy guanciale.
Sauteed artichokes, confit tomato, gnocchi, salsa verde.
Orange marscapone & ricotta stuffed French toast, Grand Marnier maple syrup, toasted hazelnuts
choice of bacon, sausage, or fruit.
Griddled sourdough muffin, pesto, panchetta, grilled tomato, poached egg, hollandaise, roasted garlic
choice of French fries or fruit.
San Marzano tomatoes, mozzarella, basil, olive oil.
Cup and char pepperoni, spicy vodka sauce, mozzarella, hot honey.
Lettuce, pickles, onions, smoked Gouda, house sauce, onion bun.
Pomodoro, meatballs, mozzarella.
Chicken cutlet, handmade spaghetti, mozzarella, grana padano, pomodoro.
Sides
Kids Brunch
Happy Hour Monday-Friday 5:00 pm - 7:00 pm
Only in the bar and lounge area.
All prices are subject to change.
8" Pizza
San Marzano tomatoes, mozzarella, basil, olive oil.
Fennel sausage, San Marzano tomatoes, ricotta, red onion, Piquillo peppers.
Spicy nduja sausage, San Marzano tomatoes, arugula, ricotta.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, truffles, truffle aioli.
Apps
Romaine, croutons, parmesan.
Grilled bread, pesto cream, white wine.
Beef, Pomodoro, Parmigiano, basil.
Chef's daily selections.
Handmade Cocktails
Effen Black Cherry, Cointreu, Lime.
Wheatley Vodka, Pimms, Mint, Cucumber.
Four Roses Manhattan or Old Fashioned.
Malibu, Basil, Raspberries, Ginger Beer.
Aviation Gin, Lemon, Lavender Simple.
Corazon, Lime Juice Agave.
Liquor
Handmade vodka
Tequila
Straight Rye Whiskey
Gin
Scotch
Wine
Beer
Watermelon, grapefruit, peach or mango.
Antipasti
beef, pomodoro, parmigiano, basil
whipped ricotta, truffle honey, garlic, pinenuts
pumpkin & ricotta, walnut sage cream, fig and sherry compote
pomodoro, herb oil
bone marrow & truffle aioli, micro arugula, crouton
Insalate
romaine, parmesan, croutons
chopped romaine, salami, olives, tomato, red onion, cherry peppers, pecorino, mozzarella, creamy
Secondi
cranberry, herb dressing, butter whipped potatoes, creamed greens, honey glazed butternut squash, gravy, comes with house salad and dessert
caponata, crispy potatoes, garlic aioli
tagliatelle, veal, beef, pork, sofrito
black pepper fettuccini, fresh Maine lobster, tomato, garlic, shallot, lobster cream
grilled asparagus, crispy rosemary onion rings, gorgonzola cream, aged balsamic
roasted cauliflower & bone marrow crema, cipolini onions, charred castlefranco,
porcini marsala, lemon
salsa verde, zucchini, cherry tomatoes, olives, capers
Dessert
