Our Menu
All prices are subject to change.
Dinner Antipasti
Sea salt and olive oil.
Pomodoro and herb aioli.
Grilled bread, white wine, pesto, cream.
Jalapeno, citrus, chive oil.
Beef, pork, pomodoro, parmigiano, basil.
Truffle aioli, micro arugula, crouton.
Ricotta-filled rose-shaped ravioli, tomato jus, basil.
Insalate
Romaine, croutons, parmesan.
Baby gem lettuce, pickled red onion, apples, pecorino Romano, buttermilk dressing, cheese crisp.
Chopped romaine, salami, olive, tomato, red onion, cherry peppers, pecorino, mozzarella, creamy Italian vinaigrette.
Salumi & Cheese
Grilled bread, fruit, and accompaniments.
Chef's daily selections.
Grilled bread, pickled vegetables, and Mostarda.
Secondi
Steak fries, green onion aioli, roasted mushrooms, roasted herb butter.
Artichoke lasagna, roasted baby carrots, preserved lemon, basil butter, fried capers.
Grilled lamb chops, lamb sausage & cannellini bean caponata, currant emulsion, aged balsamic.
Chili mustard glaze, zucchini, cherry tomato, fregola, grilled asparagus.
Crispy truffle potatoes, sweet onion, broccolini, marsala & truffle sugo.
Lemon, capers, white wine, asparagus.
Paste
Fennel sausage, rapini, cannellini beans, garlic, Calabrian chilis, pecorino Romano.
Red wine, sofrito, tomatoes, rigatoni, ricotta cheese.
Chicken cutlet, handmade pasta, mozzarella, Grana Padano, Pomodoro.
Veal, beef, pork, sofrito.
Black pepper pasta, lobster, tomato, garlic, shallot, lobster cream.
Vegano
Beyond meat, sofrito, penne, or spaghetti.
Pizze
Spicy nduja sausage, San Marzano tomatoes, arugula, ricotta.
Fennel sausage, San Marzano tomatoes, ricotta, red onion, Piquillo peppers.
San Marzano tomatoes, mozzarella, basil, olive oil.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, truffles, truffle aioli.
Additions
Dessert
Donuts, custard, whipped mascarpone.
Peanut butter toffee, Skrewball peanut butter whiskey.
Flourless chocolate cake, chocolate ganache, raspberry sauce, vanilla ice cream.
Saturday & Sunday Brunch Menu
Starters
All items and prices are subject to change.
House-made bread, avocado, tomatoes, burrata, basil, olive oil, arugula, balsamic.
Lemon, garlic, extra virgin olive oil.
Beef, pomodoro, parmigiano, basil.
Sunny quail egg, salsa verde.
Entrées
Goat cheese, onion, asparagus, tomato, red pepper.
Praline sauce, candied pecans, whipped Chantilly cream, bacon or sausage.
Wood grilled steak, Béarnaise, eggs, hollandaise.
Sausage, bacon, home fries, spinach, mozzarella, cheddar, egg.
Romaine, croutons, parmesan.
Rosemary prosciutto cotto, burrata, arugula, peach & blackberry jam.
Vodka sauce, crispy guanciale.
Sauteed artichokes, confit tomato, gnocchi, salsa verde.
Orange marscapone & ricotta stuffed French toast, Grand Marnier maple syrup, toasted hazelnuts
choice of bacon, sausage, or fruit.
Griddled sourdough muffin, pesto, panchetta, grilled tomato, poached egg, hollandaise, roasted garlic
choice of French fries or fruit.
San Marzano tomatoes, mozzarella, basil, olive oil.
Cup and char pepperoni, spicy vodka sauce, mozzarella, hot honey.
Lettuce, pickles, onions, smoked Gouda, house sauce, onion bun.
Pomodoro, meatballs, mozzarella.
Chicken cutlet, handmade spaghetti, mozzarella, grana padano, pomodoro.
Sides
Kids Brunch
Catering menu is priced by 6-person and 12-person options.
Antipasti
6ppl $56.00 | 12ppl $108.00
6ppl $64.00 | 12ppl $120.00
6ppl $72.00 | 12ppl $140.00
6ppl $90.00 | 12ppl $175.00
6ppl $64.00 | 12ppl $120.00
6ppl $72.00 | 12ppl $140.00
6ppl $84.00 | 12ppl $162.00
6ppl $108.00 | 12ppl $210.00
Salads
6ppl $78.00 | 12ppl $150.00
6ppl $90.00 | 12ppl $175.00
6ppl $84.00 | 12ppl $162.00
Happy Hour Monday-Friday 5:00 pm - 7:00 pm
Only in the bar and lounge area.
All prices are subject to change.
8" Pizza
San Marzano tomatoes, mozzarella, basil, olive oil.
Fennel sausage, San Marzano tomatoes, ricotta, red onion, Piquillo peppers.
Spicy nduja sausage, San Marzano tomatoes, arugula, ricotta.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, truffles, truffle aioli.
Apps
Romaine, croutons, parmesan.
Grilled bread, pesto cream, white wine.
Beef, Pomodoro, Parmigiano, basil.
Chef's daily selections.
Handmade Cocktails
Effen Black Cherry, Cointreu, Lime.
Wheatley Vodka, Pimms, Mint, Cucumber.
Four Roses Manhattan or Old Fashioned.
Malibu, Basil, Raspberries, Ginger Beer.
Aviation Gin, Lemon, Lavender Simple.
Corazon, Lime Juice Agave.
Liquor
Handmade vodka
Tequila
Straight Rye Whiskey
Gin
Scotch
Wine
Beer
Watermelon, grapefruit, peach or mango.